Green Smoker Hickory

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Moisture 20-25% • Requires 12-18 months seasoning before use

Green Smoker Hickory

Requires 12–18 Months Seasoning Season Your Own & Save

Specifications

Moisture 20–25% (tested)
Species Hickory (mixed)
Cut Length 16"
Condition Fresh-cut, unseasoned
Measurement 128 cu ft (full cord)
Seasoning Time 12–18 months

⚠️ Storage Required

Green wood needs covered storage with good airflow — top cover with open sides. Not ready to burn or smoke until properly seasoned below 20% moisture.

Best For

Planning ahead for next season Proper storage space available Season-your-own savings Future smoking & BBQ

What You're Getting

Freshly processed hickory, cut to length and ready to stack
Verified moisture content — we actually test it
Same quality standards as our seasoned wood
Honest labeling — this is GREEN wood that requires seasoning

Why Choose Phoenix Nest Green Wood

Unlike competitors who sell wet wood labeled as "seasoned," we're upfront about what you're buying. Our green wood is properly processed, accurately labeled, and still miles ahead of the inadequately seasoned wood flooding the market. You're just doing the final seasoning yourself — and saving money in the process.

Delivery: $2.50/mile within 60-mile radius of Greenup, KY. Calculate your exact delivery cost above.

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125.00

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